Big Peat 25 Year Old The Gold Edition
Short description
CARTON BOTTLE 700ml - Big Peat 25 Year Old "The Gold Edition" was produced by Douglas Laing with only Single Malt Scotch Whisky peated from the Isle of Islay, aged at least 25 years in oak barrels. It is bottled at the natural alcohol content of 52.1% vol.Big Peat 25 Year Old The Gold Edition
235,00€
- Available in stock: Not available
- Model: 26995
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Whisky Big Peat 25 Year Old The Gold Edition
700ml BOTTLE
This Blended Malt Scotch Whisky is an assembly of whisky peated from various Islay distilleries (Ardbeg - Bowmore - Caol Ila - Port Ellen), aged at least 25 years. It is part of the Douglas Laing "Remarkable Regional Malts" range and is included in the "Vintage Series", for this reason the date of distillation and bottling is indicated.
TASTE: Sweet and warm, with hints of black pepper and chimney smoke. The finish reveals an enveloping personality to then arrive at a marked hint of charcoal ash and smoked.
AGING: Oak barrels.
Distillates | |
Finishing | Oak barrels. |
Cartoned | Si |
Features | This Blended Malt Scotch Whisky is an assembly of whisky peated from various Islay distilleries (Ardbeg - Bowmore - Caol Ila - Port Ellen), aged at least 25 years. It is part of the Douglas Laing "Remarkable Regional Malts" range and is included in the "Vintage Series", for this reason the date of distillation and bottling is indicated. |
Limited edition number of bottles | No. 2380 of 3000 bottles produced |
Age | 25 YO |
Format | 700ml |
gradation | 52.1% vol |
Taste | Sweet and warm, with hints of black pepper and chimney smoke. The finish reveals an enveloping personality to then arrive at a marked hint of charcoal ash and smoked. |
Bottling | distilled: 1992; bottled: 2017 |
Production place | Scotland |
Style | Blended Malt Whisky |
Peating | High |
Whisky | |
Independent bottler | Douglas Laing & Co. is one of Scotland's oldest and most prestigious independent bottling companies Whisky of the highest quality. Founded in 1948 in Glasgow by Fred Douglas Laing, it has always remained a family business, and is now run by the third generation. His specialization has always been that of choosing, bottling and placing on the market the most particular Single Malts. Douglas Laing & Co. is part of Scotch Whisky Association (SWA), the historic association that promotes, protects and represents the interests of the sector Whisky in Scotland and the rest of the world. |