Online sale of bitters

Amari

In this section you will find an assortment of different bitters selected by Aquavitae. A timeless drink already present in the Middle Ages, its name tells us about its bitter taste with a sometimes sweet aftertaste. Ideal as an after-meal to drink in one gulp, it has a double result: it develops the appetite and helps digestion. In short, a complete and convivial drink. Little curiosity: there are those who claim that the presence of medicinal herbs inside it can alleviate the after-effects of a nice hangover.

Preparation of bitters

Bitters are liqueurs obtained from a mixture of herbs, roots, barks and other aromatic ingredients, which are macerated in ethyl alcohol and subsequently sweetened with sugar. This production process gives bitters their characteristic bitter flavour, balanced by sweetness and aromatic complexity. In addition to their peculiar blend of flavors, bitters are also known for their digestive properties.

Amari recipes vary widely from brand to brand and are often jealously guarded as trade secrets. Some of the most common ingredients used in making bitters include gentian, China, rhubarb, bitter orange e milk thistle. These ingredients are selected for their unique aromatic and tasting properties, which help create a balanced liqueur full of character.

History of Bitters

Bitters have a rich and fascinating history that dates back centuries. The first traces of bitters are found in ancient Rome, where they were used as digestive tonics and medicines. During the Middle Ages, the art of distillation spread to Europe thanks to monks of Central Europe, who began creating recipes based on herbs and spices for healing purposes. These monks were skilled in growing herbs and preparing natural remedies, and their work contributed to the birth of bitters as we know them today.

Over the centuries, the production and consumption of bitters spread throughout Europe, but it was in Italy and France that these liqueurs found particular favor. In the Mediterranean regions, bitters became an integral part of the local gastronomic culture, consumed as aperitifs or digestives after meals. Italian and French artisans refined their recipes and began marketing bitters as luxury products, prized for their aromatic and therapeutic properties.

Over time, bitters became increasingly popular around the world, thanks also to the spread of international trade and globalization. Today, bitters are widely enjoyed around the world for their unique flavor and versatility in cocktails and mixology. Not only are they consumed as alcoholic beverages, but they are also used as key ingredients in many culinary recipes and cocktails, adding depth and complexity to dishes and drinks.

The history of bitters is steeped in seeds e handicraft, and many of the recipes and production techniques have passed from generation to generation. Today, there are countless varieties of bitters available on the market, each with its own unique flavor and flavor profile.

Accompaniments and Cocktails

Bitters can be consumed alone as appetizer o digestive, but they are also a key ingredient in many classic and modern cocktails. Among the most popular cocktails based on bitters are the Negroni, a balanced mix of gin, red vermouth and bitters, the Boulevardier, similar to the Negroni but prepared with whisky instead of gin, and it Mistaken, a variant of the Negroni in which the gin is replaced with sparkling wine or prosecco. These cocktails are loved for their complex and balanced taste, which enhances the aromatic nuances of the bitters.

Bitter Statistical Data

Italian spirits are experiencing a phase of significant growth on both the national and international markets. According to Federvini data, in the period January-October 2022 the export of Italian bitters recorded a 23% increase compared to the previous year, reaching a value of 444 million euros. This increase is mainly driven by the liqueurs and bitters category. Among the destination markets for Italian bitters, the United States represents the main destination with 22% of total exports, followed by Germany and the United Kingdom. The Netherlands also shows significant growth, with an increase of 69% compared to the previous year.

At a national level, however, sales in large-scale retail trade recorded a slight contraction, with a drop of 0,6% in value in 2022. Bitters, considered separately from liqueurs, represent a significant portion of sales of spirits and spirits, covering The 17,1% of total sales in large-scale retail trade.

Variety of bitters

There are several varieties of bitters, each with its own typical character and complexity. They can be divided into different categories based on their sensory characteristics and the ingredients used in their production.

Among the most common varieties we find the strong bitters, characterized by an intense and bitter taste that persists for a long time on the palate. These bitters are often enriched with herbs and roots with intense aromatic properties, which give them a bold and decisive personality.

They follow medium bitters, which present a harmonious balance between bitterness and sweetness, offering a more balanced taste experience. These liqueurs are often enriched with a variety of aromatic ingredients, giving them a complex and intriguing flavor profile.

- light bitters, on the other hand, stand out for their more delicate and refined flavour, with a less pronounced bitter note and a more accentuated sweetness. Finally, sweet bitters are characterized by a predominant sweetness, which attenuates the bitterness and gives them an enveloping and pleasant taste. This variety of bitters offers a wide range of options to suit every drinker's tastes and preferences.

The Best Bitters

Among the best known and commercial ones are theAmaro Montenegro, L 'Amaro Averna ol 'Bitter Lucan. In addition to these, there are various other regional and artisanal bitters, niche and less industrial products.

Among these we have selected the Old Customs Warehouse. The company offers a wide range of artisanal bitters that capture the essence of Italian tradition. Among their most renowned creations, theBitter Washington, a secret blend of local herbs, hand-selected roots and exotic spices. With careful care in the production process, this amaro offers a perfect balance between intense bitterness and subtle sweet notes, wrapped in an aromatic bouquet that evokes the atmosphere of traditional Italian markets. Amaro Washington is just one of the jewels in the repertoire of the Vecchio Magazzino Doganale, which continues to amaze lovers of bitters with its creativity and craftsmanship.

You can also find the company Amharica, renowned for its production of high quality artisanal liqueurs, with particular attention to innovative bitters. One of their most distinctive products is theAmaricato al Whisky, a liqueur that expertly blends traditional bitterness with the intense character of whisky. This unique creation begins with a selection of herbs, roots and spices, which are expertly macerated in alcohol to extract their precious aromas. Subsequently, the distillate is enriched with a note of whisky aged, which gives the liqueur a complex and enveloping flavor profile. The Amaricato al Whisky of Amarica is an ideal choice for lovers of whisky who wish to explore new nuances of taste, offering a unique and unforgettable sensory experience.

Buy Bitters Online

If you are looking for bitters online, which are of high quality, Aquavitae it's the right place for you. We offer a wide range of bitters from the best distilleries, with fast delivery throughout Italy and affordable prices. Explore our selection and discover the fascinating and delicious world of bitters.