Whisky Indians: a selection of the hardest to find

Whisky Indian

India A South Asian nation, bordered by the Indian Ocean in the South, the Arabian Sea in the West and the Bay of Bengal in the East. 

India is a beautiful country to visit, it has a very ancient culture and history as well as its traditions, numerous sanctuaries, parks and cities to admire.

The Himalayan region is a paradise for the adventurous, one can enjoy safaris, trekking and rafting. The Himalayan mountain range is the highest in the world and is also important for the Whisky; here the fundamental ingredients for the production of the distillate are obtained: the barley grown at the foot of the mountain and the water that comes from its rivers.

Il whisky Indian in India it is very important, we know that it is the most consumed drink.

The Single Malt Whisky Indian must be matured for at least 3 years in oak barrels and the ingredients must be: water, malted barley and yeast.

They are produced whisky fruity and malty, but lately there are also peated ones. The peat is imported from Scotland, in particular from the Isle of Islay. Even barley can be imported from Scotland.

Il Whisky Indian is certainly highly appreciated precisely for its particularity and uniqueness, due to the climate present in India, the whisky indian doesn't need so many years to mature; a whisky 4 year old Indian for example, can be compared to a much older Scotsman.

Here are the three most representative distilleries

ROOT KHAITAN DISTILLERY

It is located in Goa in the north of the country.

AMRUT DISTILLERY

It is located in Southern India with headquarters in Bangalore. In 2010 the Amrut Whisky, has been named the third best in the world by noted connoisseurs.

PAUL JOHN DISTILLERY