Rum Peru online sale

Peru, nestled between the Pacific Ocean and the Andes, is a country with unique geographical characteristics that make it an ideal environment for the production of high-quality rum. With a variety of climates ranging from coastal desert regions to the rainforests of the Amazon, Peru offers fertile soil and a tropical climate that favor the cultivation of sugar cane, a key ingredient for rum production.

History of Peruvian Rum

During the period of the Spanish Empire, sugar cane was introduced into Peruvian territory and became a crop of great economic importance. The first Spanish colonizers began distilling sugar cane juice to obtain rum, thus contributing to the birth of the rum industry in the country.
Influential names in the history of Peruvian rum include pioneers such as Juan Gil de Bernabé e José Antonio de Lavalle, who contributed to the development and diffusion of rum production techniques in the country. Through the combination of traditional knowledge and technological innovations, these pioneers established the foundation for an ever-evolving rum industry in modern Peru.

Juan Gil de Bernabé he is known for being one of the first Spanish colonizers to be involved in rum production in Peru during the colonial period. He arrived in Peru during late sixteenth century, Bernabé exploited the fertility of the Peruvian territory to cultivate sugar cane and start the production of rum, thus contributing to the birth of the rum industry in the country.

José Antonio de Lavalle, however, is a more recent figure in the history of Peruvian rum. During the early nineteenth century, Lavalle played a significant role in the development of the country's rum industry, introducing technological innovations and advanced production practices. His dedication to quality craftsmanship and tradition has helped solidify Peru's reputation as a producer of high-quality rum.

Main Types of Peru and Production Methods

Peru offers the classic varieties of white, amber and dark, agricultural rum.

Rum production methods in Peru vary between distilleries, but often involve the fermentation of molasses or sugarcane juice, followed by distillation in traditional or modern stills. Some Peruvian distilleries also adopt aging practices in wooden barrels to give the rum greater complexity and depth of flavour.

Best Rums from Peru

Among the best rums in Peru, the renowned Ron Millonario stands out.

The distillery Millionaire Rum it has a relatively young history compared to some of the other older rum distilleries in the world, but has quickly become a benchmark in producing the finest rums from Peru. Founded in 1950 in Chiclayo, a city in northern Peru, by two young entrepreneurs, Augusto González y González and Fabio Rossi, the distillery has had a significant impact on the rum industry in the country.

Augusto González y González (Peruvian) e Fabio rossi (Italian) shared a common passion for rum and a dream to create an exceptional product that reflected the rich tradition and culture of Peru. With this goal in mind, they founded the Ron Millonario distillery, combining their skills and industry experience to create a unique and distinctive rum.

Since the beginning, the Ron Millonario distillery has been committed to following rigorous standards of quality and craftsmanship. Using only the finest ingredients, including the finest Peruvian sugarcane and pure Andean water, the distillery began producing high-quality rums that attracted the attention of connoisseurs around the world. One of the distinctive characteristics of Ron Millonario rums is their aging process. The rums are aged in American oak barrels previously used for aging whisky and bourbon, which gives them depth, complexity and a unique character. This slow and meticulous aging process helps create a smooth, aromatic and nuanced rum that has won numerous international awards and recognition.

Today, the Ron Millonario distillery continues to carry forward the vision and passion of its founders, producing some of the best rums in Peru and the world. Its reputation for excellence and craftsmanship is well established, and its products are loved and appreciated.

Ron Millonario Distillation Process

The process of the Ron Millionario Distillery uses two varieties of native sugar cane, white and blonde, alongside legendary indigenous yeasts. The annual sugar cane harvest involves the surrounding inhabitants in a ritual that evokes ancient traditions.

The juice, obtained with skill, is transformed into raw sugar and molasses, which represents the beating heart of this extraordinary rum.

In the fermentation room, the liquid is transformed thanks to the yeasts, creating a product rich in aromas and unique characteristics. Finally, the distillate rests in ancient oak barrels, surrounded by the sweet notes of bourbon and fine wines, before being ennobled by the master blender and transformed into the famous Rum Millonario 15 and Millonario XO, embodies a truly intoxicating poetry.

Aquavitae: Best online rum sales site in Peru

Aquavitae offers a selection of rums from Peru. With a wide range of options and impeccable customer service, Aquavitae is the best site to buy rum online, ensuring a convenient and reliable shopping experience for rum connoisseurs everywhere.