Rum Japan
Japan, with its rich culture and dedication to artisanal perfection, stands as a unique destination for the production of the highest quality rum. Despite the temperate climate, the ingenuity and the
Japanese craftsmanship have allowed the successful cultivation of sugar cane in selected regions, creating the perfect habitat for the production of fine spirits.
Some techniques used include:
- Lo development of sugarcane varieties adapt to local climate conditions by selecting strains that thrive in colder climates or shorter growing seasons.
- L'use of greenhouses and other protective structures which allows you to control the surrounding environment, maintaining higher temperatures and protecting plants from rain and cold winds.
- The use ofcontrolled irrigation and the use of specific fertilizers, to optimize the growth and yield of sugar cane.
Japan's distilleries, famous for their precision and attention to detail, have catapulted the art of rum distillation to unprecedented heights of excellence, proving once and for all that the Rising Sun is an undisputed protagonist in the world of drinks alcoholic.
History of Japanese Rum
The history of rum in Japan began in
last decades of the 20th century, a period in which the country was already renowned for the production of whisky high quality. However, some Japanese distilleries, having achieved considerable success in the whisky, they started to
explore new territories in the spirit world, including rum. Among the most influential, the
Kirin distillery, a giant in the beverage industry in Japan. Founded in 1907, Kirin has a long history in the world of alcoholic beverages and has brought its experience and craftsmanship to the rum industry. His foray into the world of rum has led to a series of high-quality spirits, appreciated both nationally and internationally.
Another notable name in the Japanese rum industry is
Nine leaves. Founded in 2013 by Yoshiharu Takeuchi, Nine Leaves is a craft distillery that has quickly gained a reputation for producing high-quality rum. With a passion for craftsmanship and a commitment to excellence, Nine Leaves has
introduced innovative techniques and explored various nuances of taste, attracting the attention of connoisseurs around the world. Its dedication to quality and innovation has contributed significantly to the development of the Japanese rum industry, making its spirits coveted and sought after both at home and abroad.
Rum production in Japan
Japanese distilleries are known for their
artisanal precision and their
dedication to quality, and this is also reflected in the production methods of rum. While techniques may vary slightly from distillery to distillery, there are some common elements that characterize rum production in Japan.
Selection of ingredients: Japanese distilleries are dedicated to selecting the best ingredients for rum production. This includes choosing the best variety of sugar cane and taking care of the lands where it is grown, thus ensuring the highest quality of the basic ingredients.
Fermentation: After harvesting the sugar cane, the juice is extracted and subjected to fermentation. During this process, natural or added yeasts are used to convert the sugars in the juice into alcohol.
Distillation: Once fermented, the juice is distilled to separate the alcohol from the other components. Japanese distilleries traditionally use column stills for this process, although some may employ pot stills to produce more aromatic and complex spirits.
Aging: After distillation, the rum is aged in wooden barrels, often oak. During this period, the rum absorbs the flavors and aromas of the barrels, enriching its flavor profile and developing complexity. Blending: Some Japanese distilleries also practice blending, that is, the combination of aged rums of different ages and origins to create a final distillate with a balanced and complex flavor profile.
These production methods, along with attention to detail and the pursuit of perfection, contribute to the creation of
high quality Japanese rums, appreciated for their complexity and refinement.
Best Rums Japan
Among the best Japanese rums, the creations of some renowned distilleries stand out, each with its own unique and distinctive style.
Here is an overview of three of them:
Minoki Distillery: Founded in 2018, Minoki Distillery has quickly established itself as one of the leading producers of artisanal rum in Japan. Located in Kagoshima Prefecture, this distillery stands out for its use of traditional methods and high-quality ingredients. Their rums are known for their aromatic complexity and rich taste, derived from a combination of slow fermentation, careful distillation and aging in fine wood barrels.
Kikusui Distillery: Located on the island of Shikoku, Kikusui Distillery has a long history of producing alcoholic beverages, including whisky and, more recently, rum. Founded in 1888, this distillery combines tradition and innovation to create some of the best rums in Japan. Their products range from white rum to aged rum, with a focus on precision craftsmanship and ingredient selection.
Helios Distillery: Based on the island of Okinawa, Helios Distillery is one of the oldest and most respected distilleries in Japan. Founded in 1961, this distillery is known for producing a wide range of spirits, including rum. Their rums are prized for their smoothness and complexity, with a distinctive flavor profile that reflects the uniqueness of the local environment and ingredients.
These distilleries represent only a part of the vibrant Japanese rum scene, but they are certainly among the most appreciated by connoisseurs for producing some of the best Japanese rum.
Online Sale of Rum Japan
Aquavitae offers a selection of
best Japanese rums, allowing enthusiasts from around the world to explore the rich variety of spirits that Japan has to offer. With a select range of options and fast, reliable delivery, Aquavitae is the best online sales site for true Japanese rum lovers.
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