Online Sale Rum Venezuela

Rum Venezuela

Nestled between the majestic Andes and the sparkling waters of the Caribbean Sea, Venezuela beckons with its breathtaking landscape and rich biodiversity. Not only a natural paradise, but also the ideal place for the production of high quality rum. Here, between the fertile lands and the tropical climate, a centuries-old tradition in the distillation of fine spirits is cultivated, which has conquered the palates of connoisseurs all over the world. The combination of unique geographical factors and a passion for craftsmanship has made Venezuela a prominent destination on the world rum map, celebrated for its exceptional production and its variety of distinctive flavors.

History Rum Venezuela

The fascinating history of rum in Venezuela, as with most tropical countries, begins in colonial times, when the fertile valleys of the country were permeated by the sweet scent of sugar cane brought by the Spanish colonizers. Over the centuries, this ancient tradition has evolved, mixing cultural influences and distillation techniques from every corner of the world. Today, Venezuela stands as a major player in the global rum scene, celebrated for its artisanal quality and extraordinary variety of flavors that capture the imagination of drinkers around the world.
Over the centuries, prominent figures such as Don Juancho Nieto Meléndez e Gregorio Aristides Andrade have distinguished themselves in refining distillation techniques and elevating the reputation of Venezuelan rum beyond national borders.

Production methods and varieties of Venezuelan Rum

Venezuela is famous for its rum production, which ranges from light, fresh varieties to rich, complex aged spirits. Among the best-known varieties, white rum stands out, obtained from a pure distillation that captures the fresh essence of sugar cane; the golden rum, characterized by a harmonious blend of sweet and spicy flavors, the result of a slow and meticulous aging; and finally the aged rum, which draws inspiration from the deep roots of the Venezuelan tradition. The latter is carefully matured in oak barrels which give the distillate nuances of caramel, vanilla and dried fruit, creating an enveloping and unforgettable sensory experience.

In addition to the traditional varieties of rum, Venezuela is also known for its distinctive and innovative production techniques. Many Venezuelan distilleries still use artisanal methods passed down for generations, such as natural fermentation and the aging process in fine wooden barrels. However, some companies are also experimenting with new production techniques, such as using different varieties of sugar cane or adopting innovative aging processes, to create unique and surprising rums. This combination of tradition and innovation contributes to the diversity and excellence of Venezuelan rums.

In Venezuela, the rum production process begins with the extraction of molasses from sugar cane, followed by fermentation and distillation to obtain a high-quality alcohol. This alcohol is aged in white oak barrels for at least two years, following the laws and regulations established by Regulatory Council of the Venezuelan Ron. The rum is then diluted until it reaches 40 degrees and subjected to filtering.

The master distillers carry out a sensorial evaluation of the colour, appearance, aromas and flavors before applying the seal of “Controlled Designation of Origin Ron de Venezuela”, reserved for the best Venezuelan rums. Alcohol losses during the aging process are not compensated with added spirits, in accordance with Venezuelan regulations.
Venezuelan regions authorized to use DOC for rum production include Sucre, Táchira, Cojedes, Lara, Miranda, Trujillo, Yaracuy, Portuguesa, Monagas, Aragua, Barinas and Carabobo.
Venezuelan rum is highly prized on the international market, with exports estimated at around 2 million cases per year, reaching countries such as Spain, France, Mexico, Chile, Italy and the United States.

Best Rums Venezuela

Among the best rums in Venezuela, the renowned Diplomático stands out, an icon in the panorama of Caribbean rum. Founded in 1959, the Diplomático distillery is famous for its high-quality spirits, appreciated both nationally and internationally.

The distillery Diplomatic, founded in 1959, has a rich and fascinating history that reflects the evolution of rum production in Venezuela. Founded in the Terepaima Valley, this distillery has cultivated its reputation for the quality and craftsmanship of its rums over the years. Using traditional and innovative methods, Diplomático has been able to create high-quality spirits that capture the essence of Venezuelan terroir. The brand has become a symbol of excellence in the world of rum, receiving numerous accolades and awards for its wide range of products.

Among the prestigious brands we also find carupano, another important rum distillery in Venezuela, with a history dating back to the mid-19th century. Founded in 1762, the distillery is one of the oldest in the country and has contributed significantly to the Venezuelan rum tradition. Carupano is renowned for producing high quality rum, using artisanal techniques passed down from generation to generation. Their spirits represent a combination of passion, experience and dedication to quality, resulting in rums that are distinctive and appreciated by connoisseurs around the world.

Online sales on Aquavitae

If you want to discover the best rums from Venezuela at the cheapest price, choose our online store. On Aquavitae, you will have the opportunity to explore a curated selection of best Venezuelan rums and not only. Each spirit is categorized by different characteristics, such as origin, type and more, to simplify your search. On Aquavitae, you can filter results by distillery, age of rum, type of aging and much more, guaranteeing you'll find exactly what you're looking for.