Ichiro's Malt Chichibu The Peated 2018 10th Anniversary
Short description
700ml BOXED BOTTLE - Ichiro's Malt Chichibu The Peated 2018 10th Anniversary is a Single Malt that marks the tenth anniversary of the first bottling of the Japanese Chichibu distillery: distilled in 2013, it is aged for 5 years and bottled in 2018 for a production of 11.550 bottles.Whisky Ichiro's Malt Chichibu The Peated 2018 10th Anniversary
700ml BOTTLE
Il whisky Japanese has established itself in the last ten years among many enthusiasts from all over the world, thanks to an undisputed class in the production process, a technical precision that derives from the careful study of Scottish practices and from a century of history, a century of true improvement. If there is a person responsible for whisky wonderful, acclaimed by all the critics of the world and sought after by the most important collectors, that is Ichiro Akuto. Ichiro is considered a true star of whisky Japanese thanks to the family of origin who owned the Hanyu distillery, which has been closed for some time, but above all thanks to the distillation that has taken place since 2011 in its new distillery, Chichibu.
Chichibu released its first products just over ten years ago but immediately convinced tasters of the superfine quality of these bottles, with prices constantly on the rise. With the bottle below you can become the master of a piece of this miracle: a limited series of 11550 bottles based on peated malt and aged for about five years. A unique chance to savor the whisky Japanese, made by the skilled hands of a real genius, Ichiro Akuto.
TASTE: Soft but decisive texture, still the spices and the balsamic part to impose themselves, with licorice, mint, camphor, black pepper and cinnamon. Ripe fruit and citrus sensations.
AGING: American ex Bourbon oak barrels.
Distillates | |
Finishing | American ex Bourbon oak barrels. |
AROMA | Young and impetuous, with an abundant fruity set, from citrus to ripe fruit to dried fruit, with unique balsamic and spicy touches. |
Cartoned | Si |
Features | Il whisky Japanese has established itself in the last ten years among many enthusiasts from all over the world, thanks to an undisputed class in the production process, a technical precision that derives from the careful study of Scottish practices and from a century of history, a century of true improvement. If there is a person responsible for whisky wonderful, acclaimed by all the critics of the world and sought after by the most important collectors, that is Ichiro Akuto. Ichiro is considered a true star of whisky Japanese thanks to the family of origin who owned the Hanyu distillery, which has been closed for some time, but above all thanks to the distillation that has taken place since 2011 in its new distillery, Chichibu. Chichibu released its first products just over ten years ago but immediately convinced tasters of the superfine quality of these bottles, with prices constantly on the rise. With the bottle below you can become the master of a piece of this miracle: a limited series of 11550 bottles based on peated malt and aged for about five years. A unique chance to savor the whisky Japanese, made by the skilled hands of a real genius, Ichiro Akuto. |
Color | Golden yellow |
Limited edition number of bottles | Only 11550 bottles produced. |
Age | 5 YO |
Format | 700ml |
gradation | 55.5% vol |
Taste | Soft but firm texture, the spices and the balsamic part still stand out, with licorice, mint, camphor, black pepper and cinnamon. Ripe fruit and citrus sensations. |
Bottling | Distilled: 2013; bottled: 2018 |
Production place | Japan |
Rarity | Si |
Style | Single Malt |
Peating | Medium |