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Kujira 10 Year Old White Oak Virgin Cask

Whisky Kujira 10 Year Old White Oak Virgin Cask Whisky Japanese Single Grain
Whisky Kujira 10 Year Old White Oak Virgin Cask Whisky Japanese Single Grain
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Whisky Kujira 10 Year Old White Oak Virgin Cask Whisky Japanese Single Grain
Whisky Kujira 10 Year Old White Oak Virgin Cask Whisky Japanese Single Grain

Short description

CARTONED BOTTLE 700ml - Kujira 10 Year Old White Oak Virgin Cask is a whisky Japanese produced with only indica variety rice and with an important refinement
Kujira 10 Year Old White Oak Virgin Cask
135,00€
119,00€
  • Available in stock: Available in stock
  • Model: ku10y
Users currently viewing this product: 10

Whisky Kujira 10 Year Old White Oak Virgin Cask


700ml BOTTLE

Kujira 10 Year Old White Oak Virgin Cask is a whisky unique of its kind, coming from a country that in a century of distillation of whisky has managed to make its way and today it is considered of a high level, thanks to the proverbial perfectionism of those in charge of the production phase. In this case with Kujira 10 Year Old White Oak Virgin Cask we have a whisky of rice, a cereal that can be used in distillation to give whisky but that no one had ever dared to exploit for a series of whisky like Kujira's. The production of the whisky Kujira Ryukyu takes place at the Masahiro distillery and in this case the rice used is of indica quality. Maturation takes place exclusively in virgin oak barrels, i.e. that have never known any other distillate before, to further characterize the white spirit. An unprecedented exceptionality.


TASTE: enveloping and persuasive of honey, vanilla and lemon cream

AGING: in virgin oak barrels


Distillates
Finishing Virgin white oak barrel.
AROMA Intense and creamy, of salted butter and custard, citrus and spices
Cartoned Si
Features Kujira 10 Year Old White Oak Virgin Cask is a whisky unique of its kind, coming from a country that in a century of distillation of whisky has managed to make its way and today it is considered of a high level, thanks to the proverbial perfectionism of those in charge of the production phase. In this case with Kujira 10 Year Old White Oak Virgin Cask we have a whisky of rice, a cereal that can be used in distillation to give whisky but that no one had ever dared to exploit for a series of whisky like Kujira's. The production of the whisky Kujira Ryukyu takes place at the Masahiro distillery and in this case the rice used is of indica quality. Maturation takes place exclusively in virgin oak barrels, i.e. that have never known any other distillate before, to further characterize the white spirit. An unprecedented exceptionality.
Color Golden yellow
Age 10 YO
Format 700ml
gradation 43% vol
Taste Enveloping and persuasive with honey, vanilla and lemon cream
Production place Japan
Style Single Grain
Peating Not peaty

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