Okayama Single Malt

Whisky Okayama Single Malt

700ml BOTTLE 

Okayama Single Malt is a whisky of great rarity and absolute value, characteristics due to the production attention that has always distinguished i whisky of Japan. In this case the whisky comes from the Miyashita distillery in Okayama prefecture, malt partly from Germany. The Japanese production also includes some passages close to the production of the shochu, as Ginjo Okayama - the founder - had the impression of being able to give a personal contribution to the whisky using his vast knowledge in the production of shochu.

In addition, this bottle is a limited series to celebrate the XNUMXth anniversary of the distillery's foundation. The refinement is at least three years in barrels that previously contained brandy, going a little to summarize the technical capabilities of the distillery of origin.

TASTE: Graceful and elegant with notes of spices, honey, caramel and fresh flowers.

AGING: Ex Brandy oak barrels.