Online sale Guatemala Rum
Guatemalan Rum
Il Guatemala, located in the heart of Central America, is not only renowned for its breathtaking landscapes and vibrant culture, but also for its centuries-old tradition of rum production. This liqueur has won over enthusiasts all over the world thanks to its superior quality and the variety of unique flavors it offers. The combination of fertile soils, favorable climate and an ancient tradition of sugarcane processing has made Guatemala a destination of excellence for the production of high quality rum. Exploring Guatemalan rums means immersing yourself in a sensory journey through the distinctive flavors of Central America.History of Rum in Guatemala
During the colonial period, Spanish colonizers introduced the cultivation of sugar cane to the fertile Guatemalan soil. This marked the beginning of rum production in the country. However, the real expansion of the Guatemalan rum industry occurred in the 19th century, when numerous sugar cane plantations specialized in the production of this prized liquor. Over the years, Guatemala has consolidated its reputation as a producer of rum of excellence, thanks to its attention to quality, to the craftsmanship and the richness of its unique flavours.7 curiosities about Guatemalan Rum:
Below we list 7 interesting details that characterize Guatemalan Rum:1. It's the first Rum from the Americas to have a Protected Designation of Origin recognized by the European Union.
2. The region of the Designation of Origin is made up of 3.252 hectares of unique soils.
3. The basis of the Rumi of Guatemala is the Virgin cane molasses, obtained by pressing the ripe cane. Once pressed, the cane is heated, clarified and the juice filtered before being subjected to evaporation to concentrate the sugars.
4. Guatemala created its own natural yeast, which is used in the fermentation process, giving Rums unique characteristics.
5. Aging occurs in areas that are located above 2.300 meters above sea level.
6. More than 120 countries in the world they import Guatemalan Rums.
7. Guatemalan rums are the first rums in the world be sustainable in every aspect of their production chain.
Types of Rum Guatemala
Guatemalan rum is renowned for its complexity and depth of flavors, which come from an artisanal production process and careful attention to detail. Among the most popular types of Guatemalan rum are white rum, golden rum and aged rum.White rum, fresh and light, is ideal for cocktails such as Mojito and Piña Colada, thanks to its delicacy which allows the other ingredients to stand out. In contrast, golden rum has a richer taste, enriched with notes of vanilla, caramel and spices, making it perfect for more structured cocktails such as Daiquiri or Mai Tai.
However, it is the aged rum that represents the flagship of Guatemalan production. Aged in oak barrels for a prolonged period, this type of rum develops a unique complexity and depth of aromas. This includes notes of dried fruit, chocolate, and toasted wood, which blend harmoniously to create a sophisticated flavor profile appreciated by the most discerning palates.
Aging Solera Method:
The Solera method involves 5 aging processes, below is a brief summary.1. Solera: rum aged above 2300 m, in white oak barrels.
2. Solera Añejo: a blend of rums aged at altitude, in white oak barrels, with solera blends occurring before bottling.
3. Hearth Reserve: a blend of rums aged at high altitudes, in white oak barrels, previously used for other products.
4. Solera Grand Reserve: a blend of rums aged at altitude, in white oak barrels, previously used for the aging of at least two other different products.
5. Solera Gran Reserva Especial: a blend of rums aged at altitude, in white oak barrels, previously used for the aging of at least three other different products (for example ex-Sherry, ex-Pedro Ximenez, ex-Cognac barrels)