Online sale of Rum Martinique
Martinique rum
Martinique is an island located in the Caribbean, in the Lesser Antilles archipelago. Nestled between the turquoise waters and fiery sunsets of the Caribbean, Martinique stands like a tropical jewel rich in history and beauty. Its enchanting coasts and craggy mountains form the perfect backdrop for a fertile land, embraced by a constant tropical climate. Thanks to its mineral-rich volcanic land and lush sugar cane plantations that stretch as far as the eye can see, the island offers a unique environment for the production of high-quality rum. The combination of these natural characteristics gives Martinican rum a distinctive taste and unparalleled quality.
Martinique Rum History
Rum production in Martinique has a rich and deep history that has its roots in the island's colonial era. Already in the 17th century, the French colonizers began cultivating sugar cane and distilling rum, following production techniques imported from their homeland. Prominent figures such as Homère Clément and Aimé Césaire they played a significant role in the development of the Martinican rum industry. Through innovations and the maintenance of artisanal traditions, they have helped shape the unique identity of the rum produced on the islandIn 1887, Clément purchased a sugar cane plantation in Martinique and began producing high-quality rum using innovative methods. He was one of the pioneers in introducing the continuous column distillation system, which helped improve the quality and consistency of rum. Clément is also known for introducing the use of oak barrels for aging rum, adding complexity and depth to his spirits. His brand, Rhum Clément, is today one of the most renowned and respected in the Martinican rum scene.
Aimé Césaire, however, is a prominent figure in the history and culture of Martinique. Not directly involved in rum production, Césaire had a significant impact on the island's identity and the valorization of its cultural heritage. As a poet, politician and intellectual, Césaire promoted awareness of Martinique history and culture, underlining the importance of preserving local traditions and enhancing Caribbean identity. His commitment to promoting Martinique as a center of art and culture has also indirectly contributed to enhancing the rum industry, making the Martinique product a symbol of pride and local heritage.
Martinique Rum Production Methods
Rum production methods in Martinique reflect theproud heritage of the island. Distilleries primarily use column stills and pot stills to distill fermented cane juice. The rum is then aged in French oak barrels, gaining complexity and depth of flavor during the maturation process. Some distilleries also adopt the agricultural method, using fresh sugar cane juice instead of molasses, to create agricultural rums with a unique flavor profile.
Its traditional production method is typical of the former French colonies in the Caribbean, which gives its rum the designation of AOC Martinique Rhum Agricole.
The export of Martinique Rhum
Among Martinique's main export products is rum. It is renowned for its unique flavors and production methods. In terms of volume, Martinique exported approx 1,5 million liters of rum, with an approximate value of 40 million dollars. Its major trading partners for rum include France, the United States and the United Kingdom.