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Online sale bitters The House Of Angostura
The House of Angostura
The history of Angostura bitters began way back in 1824, when Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture, initially designed to relieve stomach ailments. In 1870, Dr. Siegert's three sons moved to Trinidad and Tobago, including Don Carlos Siegert, who pioneered the brand, using Angostura bitters as an ingredient in cocktails and food. Today The House Of Angostura is a point of reference for barmen and cocktail enthusiasts, professionals and who, thanks to the selection of aromatic bitters, contribute to the creation of excellent cocktails and drinks.
As for rum production, Angostura is one of the leading rum producers in the Caribbean. By diversifying its production and also including spirits, they were able to receive the Royal Warrant or the honor bestowed on it by the Royal family. The meaning of this title denotes that Angostura is in business for the English Crown. This public recognition makes the company very prestigious. The rums of the Angostura range express their exceptional quality so as to earn themselves in the highest podium by winning several international competitions in recent years.
