Whiskey Canadian, a fine selection

Canada and its Whisky

The particular and unique beauty of its landscapes, the infinite spaces dominated by nature introduce us to Canada.

Its food and wine traditions are linked to the world of cuisine with excellent typical dishes, to that of beer and to that of spirits, in fact we cannot speak of Canada without describing the beauty of its distilleries which in the mid-nineteenth century were more than 200, today they are much less and are managed by large companies that maintain the value of the ancient tradition high.

For these whisky Canadians the aging is longer but never reaches 10-12 years.

The commendable ones Whisky Canadian made in Ontario, in Quebec particularly in the part bordering the United States, they are made from rye, with the addition of corn and tiny parts of other grains; neutral alcohol is added to soften the final taste. To give this product delicacy and wholeness of taste, the rye is malted.

This process gives us a slightly spicy, bitter-sweet, light and delicate distillate.

The desillation is always carried out in continuous column devices.

The result of mixing 15-20 Whisky of rye, with micro parts of corn distillates, unmalted barley and a whisky bourbon type obtained from musts fermented with different yeasts, give rise to Blended Whisky Canadians. This excellent product stops for at least three years in small or medium-sized barrels, used for Sherry or Bourbon, or in new barrels, this procedure accentuates the pleasant hint of vanilla.