Kujira 8 Year Old Sherry & Bourbon Cask
Short description
CARTONED BOTTLE 500ml - Kujira 8 Year Old Sherry & Bourbon Cask is a whisky Japanese obtained from the distillation of indica variety rice and black koji- Available in stock: Not available
- Model: ku8y
Whisky Kujira 8 Year Old Sherry & Bourbon Cask
500ml BOTTLE
Kujira 8 Year Old Sherry & Bourbon Cask is a whisky rather particular, as if the Japanese origin were not enough: it is in fact a whisky of rice, cereal admitted for the distillation of whisky but used here for the first time, after a few years of attempts, experiments and refinements. The Ryukyu distillery has been active for several years but has only expanded its offer with the a few decades ago whisky, taking advantage of the variety of indica rice and black koji from Okinawa to give life to this and the other products in the line. Aging – in this case for at least eight years – takes place in Okinawa, an island in southern Japan with a sub-tropical climate that speeds up aging and increases evaporation. The aging takes place in barrels that previously contained Kentucky Bourbon or Spanish sherry.
TASTE: intense and spicy, of acacia honey, dried fruit and cocoa beans
AGING: in ex bourbon and ex sherry oak barrels
Distillates | |
Finishing | European ex-Sherry oak barrels and American ex-Bourbon oak barrels |
AROMA | Rich in dark and deep notes, dried red fruit, nuts and spices |
Cartoned | Si |
Features | Kujira 8 Year Old Sherry & Bourbon Cask is a whisky rather particular, as if the Japanese origin were not enough: it is in fact a whisky of rice, cereal admitted for the distillation of whisky but used here for the first time, after a few years of attempts, experiments and refinements. The Ryukyu distillery has been active for several years but has only expanded its offer with the a few decades ago whisky, taking advantage of the variety of indica rice and black koji from Okinawa to give life to this and the other products in the line. Aging – in this case for at least eight years – takes place in Okinawa, an island in southern Japan with a sub-tropical climate that speeds up aging and increases evaporation. The aging takes place in barrels that previously contained Kentucky Bourbon or Spanish sherry. |
Age | 8 YO |
Format | 500ml |
Taste | Intense and spicy, with acacia honey, dried fruit and cocoa beans |
Production place | Japan |
Rarity | Si |
Style | Single Grain |
Peating | Not peaty |