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Kujira Inari Ryukyu Single Grain

Whisky Kujira Inari Ryukyu Single Grain Whisky Japanese Single Grain
Whisky Kujira Inari Ryukyu Single Grain Whisky Japanese Single Grain
Not available
Whisky Kujira Inari Ryukyu Single Grain Whisky Japanese Single Grain
Whisky Kujira Inari Ryukyu Single Grain Whisky Japanese Single Grain

Short description

CARTONED BOTTLE 700ml - Kujira Inari Ryukyu Single Grain is a whisky Japanese proposed by the Masahiro distillery and created with premium quality rice
Kujira Inari Ryukyu Single Grain
60,00€
  • Available in stock: Not available
  • Model: kuir
Users currently viewing this product: 25

Whisky Kujira Inari Ryukyu Single Grain


700ml BOTTLE

Kujira Inari Ryukyu Single Grain is a splendid specimen of whisky made from the distillation of premium quality rice, in true Rising Sun style. The Masahiro distillery was founded in 1883 and is one of the best known in Okinawa prefecture. This whisky goes to support the traditional production of Baijiu which over the years has been enriched with a nice range of whisky of various types, going to complete the line of proposed labels and above all following the demand for whisky which has increased tenfold in the last twenty years, putting the existing valid distilleries in difficulty. Today Kujira Inari Ryukyu Single Grain is a valid alternative to other brands thanks to the particularity of the raw material used and also to the refinement exclusively in virgin oak barrels, somewhat following the American style in the production of whisky.

TASTE: spicy and enveloping with notes of honey, butter, cereals and candied citrus fruits

AGING: in virgin oak barrels

Distillates
Finishing In virgin oak barrels
AROMA Delicately spiced, ripe fruit, orange peel and golden apple
Cartoned Si
Features Kujira Inari Ryukyu Single Grain is a splendid specimen of whisky made from the distillation of premium quality rice, in true Rising Sun style. The Masahiro distillery was founded in 1883 and is one of the best known in Okinawa prefecture. This whisky goes to support the traditional production of Baijiu which over the years has been enriched with a nice range of whisky of various types, going to complete the line of proposed labels and above all following the demand for whisky which has increased tenfold in the last twenty years, putting the existing valid distilleries in difficulty. Today Kujira Inari Ryukyu Single Grain is a valid alternative to other brands thanks to the particularity of the raw material used and also to the refinement exclusively in virgin oak barrels, somewhat following the American style in the production of whisky.
Color Golden yellow
Format 700ml
gradation 46% vol
Taste Spicy and enveloping with notes of honey, butter, cereals and candied citrus fruits
Production place Japan
Style Single Grain
Peating Not peaty

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