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Sale whiskey Online Koval Distillery
Koval Distillery
Koval Distillery opens its doors in 2008 thanks to Robert and Sonat Birnecker, who they abandoned their academic career to continue the distillation tradition of Robert's grandfather. Since Prohibition, this is Chicago's first artisan distillery. All cereals and raw materials used come from the Midwest region, where Koval is based, and all production processes are carried out inInside it: from the processing of wheat to the addition of hot water for fermentation, from distillation to bottling and packaging.
Their aim was to create a sustainable family business with the aim of producing high-quality spirits only with organic ingredients. Koval uses "organic" grains to produce a small amount of 100% distillate, avoiding the common industry practice of purchasing already neutral grain distillates. All the whiskey produced by the Koval Distillery are certified as organic and "kosher" (pure according to Jewish law) and are matured in 30-gallon barrels which, depending on the distillate to be aged, are medium toasted or heavily burned. This means that the distillate, where only the "heart" has been used, discarding the "head" and "tail", can develop both the characteristic aromas of the starting cereal and the sweet ones of the wood.
The term "single barrel" used on the labels refers to the fact that the bottles come from specific barrels and are numbered accordingly.
