Flóki Young Malt Sheep Dung Smoked Reserve

Name: Flóki Young Malt Sheep Dung Smoked Reserve
Brand: Eimverk
Price: 73.90 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

Whisky Flóki Young Malt Sheep Dung Smoked Reserve Whisky Icelandic Single Malt

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Short description

UNBOXED BOTTLE 500ml - This whisky comes from the Eimverk distillery in Iceland. It is made from 100% Icelandic barley smoked with sheep dung. It is aged in new oak barrels and is released as a single barrel with the barrel and bottle numbers noted and release date on the reverse of the bottle.

Flóki Young Malt Sheep Dung Smoked Reserve

1 reviews - Write a review

73,90€

Available in stock: Not available
Model: whi05360

Eimverk

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Whisky Flóki Young Malt Sheep Dung Smoked Reserve

BOTTLE NOT CARTONED 500ml

Dried sheep dung has been used for centuries as a source of heat in Iceland, just like peat in Scotland. At Eimverk they have decided to use dried sheep dung to smoke the malt just as they do in Scotland with peat. As with the Floki Young Malt, this product cannot be presented as a whisky. It is a Young Malt, which Eimverk uses to age its new oak barrels, which will then contain the actual whisky Icelandic.

TASTE: Medium body and creamy mouthfeel, strangely sweet smoke mixed with hints of pepper, herb and mint. Short finish with sweetness of the wood, balanced.

AGING: New oak barrels.

Distillates
Finishing	New oak barrels.
Cartoned	No
Features	Dried sheep dung has been used for centuries as a source of heat in Iceland, just like peat in Scotland. In Eimverk they decided to use dried sheep dung to smoke the malt. As with the Floki Young Malt, this product cannot be presented as a whisky. It is a Young Malt, which Eimverk uses to age its new oak barrels, which will then contain the actual whisky Icelandic.
Format	500ml
gradation	47% vol
Taste	Medium body and creamy mouthfeel, strangely sweet smoke mixed with hints of pepper, herb and mint. Short finish with sweetness of the wood, balanced.
Production place	Iceland
Style	Single Malt
Peating	Low

_mikza	11/11/2021
Very special young malt. Not reaching 3 years of aging this distillate cannot be called whisky, well yes Young malt or young malt. I write very special because Eimverk (the author as well as head of his family who owns the only distillery in Iceland opened in 2010) has decided to smoke the malt (100% produced in Iceland) with sheep dung (material used for heating for centuries in Iceland exactly like peat in Scotland) giving this young malt in addition to its malty notes, notes of oak and pepper, a full and proper finish with the flavor of stable, hay, SHEEP DUNG. It may seem absurd to you, or in any case an unpleasant scent in a whisky but I assure you that over time you learn to appreciate it and above all to appreciate this unique feature of its kind. So I can say that I was surprisingly satisfied!

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