The Epicurean Small Batch Release
Short description
700ml BOXED BOTTLE - The Epicurean Small Batch Release, is a Blended Malt produced by Douglas Laing, which is characterized by its freshness and its grassy character. The Epicurean is the Glasgow man of the 30s a true cheeky character who has always been the life and soul of the party and a connoisseur of fine food and drink.The Epicurean Small Batch Release
45,00€
41,10€
- Available in stock: Available in stock
- Model: 26881
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Whisky The Epicurean Small Batch Release
700ml BOTTLE
This Blended Malt Scotch Whisky is released by Douglas Laing for the "Remarkable Regionale Malts" range, celebrating the Lowland region; the result is a gentle blend with sweet and grassy notes from the cities of Edinburgh, Glasgow and the historic Kingdom of Fife. It is produced in small batches and bottled at an alcohol content of 46.2% vol.
TASTE: Sweet on the palate with powdered sugar, burnt citrus, mixed spices and peaches; in the finish even more herbaceous, with almonds and caramel.
AGING: American ex Bourbon oak barrels.
Distillates | |
Finishing | American ex Bourbon oak barrels. |
Cartoned | Si |
Features | This Blended Malt Scotch Whisky is released by Douglas Laing for the "Remarkable Regionale Malts" range, celebrating the Lowland region; the result is a gentle blend with sweet and grassy notes from the cities of Edinburgh, Glasgow and the historic Kingdom of Fife. It is produced in small batches and bottled at an alcohol content of 46.2% vol. |
Format | 700ml |
gradation | 46.2% vol |
Taste | Sweet on the palate with powdered sugar, burnt citrus, mixed spices and peaches; in the finish even more herbaceous, with almonds and caramel. |
Production place | Scotland |
Style | Blended Malt Whisky |
Peating | Not peaty |
Whisky | |
Independent bottler | Douglas Laing & Co. is one of Scotland's oldest and most prestigious independent bottling companies Whisky of the highest quality. Founded in 1948 in Glasgow by Fred Douglas Laing, it has always remained a family business, and is now run by the third generation. His specialization has always been that of choosing, bottling and placing on the market the most particular Single Malts. Douglas Laing & Co. is part of Scotch Whisky Association (SWA), the historic association that promotes, protects and represents the interests of the sector Whisky in Scotland and the rest of the world. |