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The Koshi-No Shinobu Blended Mizunara Oak

Whisky The Koshi-No Shinobu Blended Mizunara Oak Whisky Blended Japanese
Whisky The Koshi-No Shinobu Blended Mizunara Oak Whisky Blended Japanese
Whisky The Koshi-No Shinobu Blended Mizunara Oak Whisky Blended Japanese
Not available
Whisky The Koshi-No Shinobu Blended Mizunara Oak Whisky Blended Japanese
Whisky The Koshi-No Shinobu Blended Mizunara Oak Whisky Blended Japanese
Whisky The Koshi-No Shinobu Blended Mizunara Oak Whisky Blended Japanese

Short description

CARTONED BOTTLE 700ml - The Koshi-No Shinobu Blended Mizunara Oak is a whisky Japanese created from barrels from various distilleries and aged for a final period in Mizunara oak barrels
The Koshi-No Shinobu Blended Mizunara Oak
42,00€
  • Available in stock: Not available
  • Model: shbl
Users currently viewing this product: 28

Whisky The Koshi-No Shinobu Blended Mizunara Oak


700ml BOTTLE

The Koshi-No Shinobu Blended Mizunara Oak is the calling card of the Shinobu distillery and its master blender, Ken Usami. Shinobu started distilling a few years ago, having received the license only in 2017 and therefore, to while away the wait and to give future fans of the distillery something to try, the company saw fit to start spreading the name with a series of bottlings created by joining barrels from other Japanese distilleries. In reality this custom is quite common especially in Japan: to add a nuance even closer to the country of origin, Ken Usami thought of refining this whisky for a final period in Japanese oak barrels, the so-called Mizunara with porosity and micro-oxygenation different from the usual American or European oak barrels.


TASTE: spicy and sweet of vanilla, caramel, honey and dehydrated citrus fruits

AGING: in oak barrels and finish in Mizunara oak barrels
Distillates
Finishing In oak barrels and finish in Mizunara oak barrels
AROMA Vanilla and caramel, yellow and citrus fruit, spices and hazelnut
Cartoned Si
Features The Koshi-No Shinobu Blended Mizunara Oak is the calling card of the Shinobu distillery and its master blender, Ken Usami. Shinobu started distilling a few years ago, having received the license only in 2017 and therefore, to while away the wait and to give future fans of the distillery something to try, the company saw fit to start spreading the name with a series of bottlings created by joining barrels from other Japanese distilleries. In reality this custom is quite common especially in Japan: to add a nuance even closer to the country of origin, Ken Usami thought of refining this whisky for a final period in Japanese oak barrels, the so-called Mizunara with porosity and micro-oxygenation different from the usual American or European oak barrels.
Color Amber yellow
Format 700ml
gradation 43% vol
Taste Spicy and sweet with vanilla, caramel, honey and dehydrated citrus fruits
Production place Japan
Style Blended Whisky
Peating Not peaty

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